Sampel | Parameter | Tarif (internal) | Tarif eksternal |
Tanah | Nirogen total | 60 | 80 |
P tersedia | 70 | 80 | |
K tersedia | 70 | 80 | |
K total | 70 | 80 | |
C organik | 60 | 80 | |
KTK | 70 | 80 | |
Air | pH | 40 | 50 |
TSS | 50 | 60 | |
TDS | 50 | 60 | |
Kesadahan total | 50 | 60 | |
Kekeruhan | 50 | 60 | |
BOD | 50 | 60 | |
DO | 50 | 60 | |
Nitrat | 50 | 60 | |
Nitrit | 50 | 60 | |
Phosfat | 50 | 60 | |
Amonia | 50 | 60 | |
Klorofil | 100 | 110 | |
Total organik meter | 50 | 60 | |
Makanan | Karbohidrat | 50 | 60 |
Protein | 50 | 60 | |
lemak | 50 | 60 | |
Kadar air | 35 | 45 | |
Serat kasar | 45 | 55 | |
Kadar air | 35 | 45 | |
Kadar abu | 35 | 45 | |
Vitamin C | 50 | 60 | |
Pengujian cemaran mikroba | Escherechia Coli | 110.000 | 120.000 |
Salmonella | 140.000 | 150.000 | |
Perhitungan cawan total (total plate count) | 110.000 | 110.000 |